COVID-19 Case Study: Leon Restaurants
Powered by
All the vital news, analysis, and commentary curated by our industry experts.
Leon has turned its 65 UK restaurants into shops, selling meals by click and collect and delivery. This case study examines the rationale behind the company's pandemic response.
This report is part of the GlobalData COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses the strategies Leon has adopted for its restaurants during the pandemic.
Scope
– Leon has temporarily converted its physical outlets into retail stores.
– Ethical companies will explore new ways to connect consumer demand for meals and essentials to producers during the pandemic.
– The COVID-19 outbreak has been changing consumers' lives: through Feed Britain, Leon offers ready meals and an alternative food source.
Reasons to Buy
– Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
– Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
– Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
Frequently asked questions
Get in touch to find out about multi-purchase discounts
reportstore@globaldata.com
Tel +44 20 7947 2745
Every customer’s requirement is unique. With over 220,000 construction projects tracked, we can create a tailored dataset for you based on the types of projects you are looking for. Please get in touch with your specific requirements and we can send you a quote.